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The above named restaurant is as a result of several attempts of small scaled businesses that have great potentials but failed due to the challenging nature of start-ups. Exactly 9 months today, he was able to make this venture worth awhile considering the phases it has gone through: from operating as a restaurant, to making bread, to catering. Today he is able to make arrangements for the order of two machines, one of which is exclusively for bread production, and the other for baking cake, pies, and it’s alike. He have recently come up with a poultry idea which he believe will complement the restaurant. Njanko Jobe holds a Bachelor’s Degree of Economics. He has a working experience of over 12 years. He acquired a lot of office skills and practices through the job training in his tenure as a staff in Social Security and Housing Finance Corporation (SSHFC).